The Log Cabin Ranch in Ina, IL

5.0

About

In Southern Illinois, a farm is dedicated to producing wholesome food that promotes overall well-being. The mission is to provide healthy alternatives, believing that true health originates from the farm. To achieve this, the farm raises beef that is 100% grass-fed and finished, free from antibiotics, mRNA, GMOs, corn, and soy.

  • Monday 8:30 AM – 5:30 PM
  • Tuesday 8:30 AM – 5:30 PM
  • Wednesday 8:30 AM – 5:30 PM
  • Thursday 8:30 AM – 5:30 PM
  • Friday 8:30 AM – 5:30 PM
  • Saturday 9:00 AM – 3:00 PM
  • Sunday Closed
What kind of beef is raised on the farm?
The farm raises 100% grass-fed and finished beef, which is also antibiotic-free, mRNA-free, GMO-free, corn-free, and soy-free. This approach ensures the beef is healthy and nutritious. The farm's method contributes to a more natural and wholesome product.
Where is the farm located?
The farm is located in Southern Illinois. This location allows the farm to serve the local community with its unique approach to farming. By being in Southern Illinois, the farm can provide fresh and healthy products to the area.
What is the farm's philosophy on health?
The farm believes that health starts with the food we eat, specifically with the farm, not the pharmacy. This philosophy guides the farm's approach to raising clean and healthy food. By focusing on natural and wholesome products, the farm aims to contribute to the well-being of its customers.

Reviews

Source: reviews left by customers on Google.

B (B) - Google user
8 months ago
I started purchasing beef from Log Cabin Ranch about 2 years ago. I was searching for local grass fed beef and have been very happy with every purchase. My go to purchases: ground beef w/organs, chuck roast, suet (for tallow) and steaks of every type. The meatloaf is wonderful as well (for quick meals without a lot of work). I am excited to try the new bone broths they have available. Pricing is on par with Schnucks and Kroger and oftentimes less expensive by a few dollars. Shop local!
Derek Arbeiter - Google user
a year ago
I can’t say enough good things about Log Cabin Ranch and the incredible quality of their grass-fed, grass-finished beef! From the first bite, you can taste the difference in flavor and tenderness. It’s clear that David, the farmer, puts his heart and soul into raising these cattle the right way. His passion for sustainable, ethical farming really shines through in every aspect of his operation. The customer service was top-notch, and David took the time to answer all my questions and ensure I was getting exactly what I needed. I highly recommend Log Cabin Ranch to anyone looking for premium beef and supporting a local farmer who genuinely cares about his craft. I’ll definitely be back for more!
Loretta Fowler - Google user
a year ago
Steak and Sockeye Salmon, it's what's for dinner! Welcome to our neighborhood "Log Cabin Ranch". Your products are top notch. We'll be constant customers.

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